If Lauren Conrad Can Write and Publish Books, We All Can

Former reality TV star Lauren Conrad is on a book tour promoting her teen series, L.A. Candy.  A movie is already in the works! If she can write and publish teen novels, we all can right? Probably,  if you subscribe to the whole everyone-has-one-good-novel-in-them theory.

The more important question is, what is the likelihood of having your teen novel published? Conrad is not a writer by trade, but she has the social capital to get anything she wants published or turned into a movie/television show.  Publishers approach her to pen a ten series about a reality TV star.  I certainly don’t have publishers knocking down my door (except in my dreams).  In fact, I’m lucky if a publisher doesn’t throw my un-opened manuscripts straight into the trash bin.

Then there’s Stephanie Meyer.   She had never written so much as a short story before in her life.  Then, she wrote Twilight, a story that came to her in a dream.  Meyer had intended to keep the story to herself, but after reading the finished version, her sister convinced her to send it to a publisher.  Meyer wrote 15 letters; 9 were rejected, 5 went unanswered and 1 was positive.  Finally, there was an auction for her manuscript and Ms. Meyer received $750,000 for her Twilight series. Not too shabby for a woman who never wrote.  Maybe there is still some hope in getting published the old-fashioned way! Maybe all it takes to get published is coming up with an original, heart wrenching story idea  plus an effective pitch letter.

There’s always self publishing, I suppose, if you are in to that sort of thing.  The verdict is still out on that.  People on Twitter try to convince me daily that self-publishing my work is the way to go, but I’m not too sure.  I could be convinced.

I guess there are worse things for celebrities to do besides write teen novels.  At least Lauren Conrad’s claim to fame is not undergoing multiple plastic surgeries like her Hills nemesis, Heidi Montag.  Regardless, I still like to think that if Lauren Conrad can write teen novels, I can, too.


Fight Monday Morning Dread With The Breakfast Sandwich

Every Sunday night around seven o’clock, I start to feel what I call “The Sunday Night Blues.”  It’s a feeling that stems from wanting to extend the weekend and thinking about all the things I neglected to do to prepare for the Monday morning work day.  When I taught middle school, “The Sunday Night Blues” were more of a personal guilt trip: “I really should’ve graded that stack of personal narratives instead of watching movies all day.” Now that I’m not teaching, it’s more of a feeling like, “I should’ve been in bed three hours ago, but this Lifetime movie is so riveting.”  Inevitably Monday morning rolls around leaving me unprepared and reluctant to attack the work day head on.  Why can’t it still be the weekend?   Instead of enjoying a nice breakfast with the morning paper, I grab a few peanut butter breakfast bars for the road, praying public transportation works in my favor.  More often than not, I suffer from a case of The Mondays.

Enter the breakfast sandwich–a cure-all for fighting Monday morning dread! Any time I can wake up and make myself an egg sandwich, I feel refreshed, even energized. It puts an extra little bounce in my step.   There’s no greater sense of accomplishment than waking up a half an hour earlier to fry up a delicate, but delicious breakfast sandwich.  Some people feel that same sense of accomplishment by running five miles at 5 am.

The breakfast sandwich is so easy to make and worth every minute of your time! You’ll need two eggs, an English muffin, two slices of tomato, and your favorite veggies.  Start by toasting your english muffin.  Then cut up all of your vegetables.  I use two slices of tomato, a few slices of pepper (could be green, orange, red, or yellow), one small mushroom, and sometimes zucchini or asparagus.  After toasting the English muffin, I immediately slab on some mustard, my favorite condiment!  Setting the English muffin aside, I saute two slices of tomato along with my veggies.  When they are ready, I place a slice of tomato on each piece of English muffin.  Next, I stack on my peppers.  Finally, I fry two eggs over medium and place them above the peppers.  To put on the finishing touches, I put the mushrooms over the eggs and voila! The breakfast sandwich!

(Don’t forget the side of bacon.)