Vacation Made Me Realize What I Want in Life, More Vacation

“I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, discover that I had not lived.” – Henry David Thoreau

WI sunsetLast week, I returned from a two-week vacation to my native Wisconsin and it made me realize that what I really want out of life is more vacation. I can’t even remember the last time I took a trip for the sake of taking a trip. My vacations have never lasted more than a week and so I almost felt guilty taking off two weeks. Almost.

I know when you go on vacation you’re supposed to recharge and return to your daily life feeling all invigorated with a new perspective on life and perhaps a new addition to your daily routine that you acquired like eating smoked bacon with every meal or doing awkward yoga poses on the edge of mountain at sunset, but I’d like to maintain the vacation lifestyle forever.

photo-33I’d love to live in a cabin in Northern Wisconsin and spend my days hiking through the woods and my evenings sipping cognac by the fire, staring at the constellations and trying to remember the name of that damn king constellation located next to Cassiopeia the Queen or remembering if Orion is even visible in the sky this time of year. (Note to self: I really need to brush up on my constellations. My 2nd grade science teacher would be ashamed of me.) Or marveling that the universe is enormous beyond what my brain can comprehend and we as humans are incredibly tiny and insignificant, so throw another log on the fire and let’s have another round of s’mores!

photo-34It would be nice to enjoy a $2 brat here and there and sip a $5 cocktail out of a pint glass from time-to-time at the local watering hole where the bartender knows my name and plays my favorite song without me even having to ask. I would love if the only worries I had in my day were that I forgot to apply bug spray and there’s too much sand in my tennis shoes from the impromptu dip in the lake. I hope the rain comes after I finish this round of mini golf. Hey, we’re out of cognac!

photo-35And how about all that free time to use devouring a good book? To me, no vacation is complete without spending quality time in the comfy chair in the corner of the living room by the window, or in the back yard under the patio table umbrella, or on the front porch in the rocking chair amongst the pages of a really good read. Sometimes with a beer in hand.

Can’t this be my real life? Can’t I be a professional vacationer and in return I’ll report back to you all on my travels? I promise it will be interesting!

The responsible adult in me knows that I have to return real life (at least physically), but I learned what my vacation had to teach me and I’m keeping that with me. Although I’ve returned my daily grind in the Big Apple, I’m approaching it with my enlightened vacation mind. I’m making the time for things I enjoy doing most and not feeling guilty about it.

long live passion

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Food Obsessions

While reading about culinary quests in yesterday’s New York Times Magazine issue on food, I started thinking about my own personal food obsessions. As a food lover and cook, there are many dishes, condiments, and meals that I continually obsess over. I am known to frequent restaurants that are way out of my way just to get eggs done a special way or go to a tucked away specialty store to get my favorite variety of mustard. We all have foods that we can’t live without, and below are the items are my food obsessions:

ImageGigantic salads 
Among family and friends and anyone else for whom I’ve cooked, the gigantic, all-encompassing salad is known as my signature dish. I love when a salad is a full meal. My salads have staples: toasted nuts, grilled veggies, cherry tomatoes. I like to vary the seasonings and proteins I use. Sometimes I’ll throw in bacon, other times grilled salmon or another grilled fish. I like to add cheese shavings, particularly aged gouda. Homemade dressing always.

Pesto
Summer in the Whipp house meant an abundance of pesto on hand. My mom made pesto from the fresh basil in her garden and since I soon became addicted to this sauce, I made sure that I learned how to make the perfect batch of pesto. On many summer mornings, I went to the garden to pluck fresh basil for my pre-swim practice meal. To me, pesto goes with everything; on pasta, in sandwiches, and as dip for carrots. I’ve gone to great lengths to make pesto. Once, at a college dinner party, I resorted to using a mortar and pestle to make pesto because none of us could afford the luxury of a food processor.

ImagePizza
Pizza was always considered a treat when I was young and I still view it as such. When my parents left us with a babysitter, we were treated to pizza. When I dined over at my best friend’s house in elementary school, we were surprised with a pizza from the local pizza joint. I could probably eat pizza every day (in fact, I tried that once when visiting the south of France) and though I eat if often, it always feels like a delicacy. I’ve eaten a lot of pizza in my day, but I’m still convinced Zaffiro’s in Milwaukee is the best pizza I’ve ever had. (Joseph’s in Boston runs a close second.)

ImageBrunch
Who doesn’t like brunch?! I’ll eat it at any time of the day. I love inventive egg scrambles with interesting spices, breakfast burritos, huevos rancheros, savory breakfast meats, coffee, bloody marys dragged through the garden and topped with oysters, the list goes on. I enjoy going out for brunch as much as cooking it in the comfort of my own home. Since moving to New York, I know also enjoy ordering in brunch. A few months ago, my friend and I discovered a great little place in East Harlem that delivers brunch on the cheap and they deliver coffee! The best part is that the food travels incredibly well. I’ve become a big fan of cheap, instant brunch that I don’t have to cook and can enjoy in the comfort of my own home.

Deluxe Grilled Cheese Sandwiches
I do not like plain old grilled cheese sandwiches. What I do like are grilled cheese sandwiches stuffed with meats, vegetables, maybe even a crabcake or two. It’s fun to experiment with making melts because the possibilities are endless. You can vary the bread you use, the kind of cheese, the sauce you put on the sandwich, the kind of bacon, etc. Never met a deluxe grilled cheese that I didn’t like. If you need inspiration, check out the Wisconsin Board of Cheese’s Grilled Cheese Academy for recipes (and food porn).

Mustard
My favorite condiment. I’m partial to Grey Poupon, especially of the Country Dijon variety. I put mustard on sandwiches, in dressing, and on crackers. I’ve been meaning to get to the National Mustard Museum in Wisconsin, but time has not permitted. Yet.

Bacon

ImageSimilar to brunch, I don’t know anyone who doesn’t like bacon (except for my vegetarian friend). Like pizza, I could also eat bacon at every meal. I was delighted to find this “Bacon 25 Ways” article in Sunday’s Times magazine and have already vowed to make all of the dishes. Recently, I discovered the joys of bacon infused whiskey and yes, it is delicious.

What are your food obsessions? Anything you think I’ve missed? Anything I’ve mentioned that you can’t stand? I would love to hear your thoughts in the comments.