Happy Blogiversary To Me!

cheersToday marks my three-year blogiversary. Quite a milestone, if I may say so! I’d actually forgotten the exact date I took the plunge into the blogosphere until today when my WordPress account prompted to renew my expiring domain name (something I have to do annually).

Three years ago today, I bought my own Tweetupdomain name and started a blog so that I would have writing samples for potential employers. Little did I know that blogging would catapult me into a completely new career path and take me into the uncharted waters of tweet-ups and other social media/blogging-related meetups. Not to mention the countless people I’ve met virtually and in real life thanks to this medium.

I don’t think I ever thought about where blogging would lead me or what would actually become of this blog. I simply just wrote in hopes that someone, at least–if not solely–my parents, would read, enjoy, be entertained, and be challenged by what I wrote.

breakfast sandwichMy first blog post was about a sandwich. I’m a woman of many words when it comes to the foods I enjoy, so it’s no surprise that food posts have made many appearances on this blog. I’ve shared family cooking traditions, expounded upon my own food obsessions, and even passed along a recipe or two.

classroomAnother thing I’ve loved about having this blog is that it’s been a great forum for creating dialogue on social issues that are important to me such as education, health care, and the latest happenings in local government. Facebook and Twitter rants don’t quite do it for me.

I raise my glass to you, Prince William!

Then of course, there’s the lighter side. That’s the great thing about having a blog called Ramblings, I can write about whatever I want. Conversation starters for the socially challenged, gushing over my literary crushes, reflecting on an old celebrity crush, requesting to work for Saturday Night Live in a cheeky cover letter, lamenting the death of romance, ranting about Comic Sans. One of my greatest joys came from solving the age-old mystery from my youth about the disappearance of the other Cinnamon Toast Crunch bakers.

Perhaps the biggest laugh for me is in realizing that Snooki has provided my blog with the most traffic. Thanks to the post I wrote about her publishing a novel, there was always a spike in traffic to my blog on Thursdays just before Jersey Shore aired. Thank you, Google image search!

So, what’s next? What will the next three years bring? More of everything, I hope! For starters, it’s time to get back to a more frequent blogging schedule. Second, it’s time to get more personal. Perhaps throw in a bit more about my own life, only the interesting parts of course! Lastly, I really want to take a look at how I can engage foreign readers. Within the last year, WordPress started keeping stats on clicks by country. It’s really cool to look at the map of top views by country for my blog:

Screen shot 2013-01-25 at 9.47.56 PM

People from Myanmar have visited my blog? Not to mention Albania, Egypt, Mauritius, Australia, and India. It blows my mind! If only I could get this visitors to speak to me and share their stories. The possibilities would be endless. I would love to find a way to foster an international conversation.

We’ll see what’s happen. Here’s to the next three years and beyond!

Champagne toast!
Champagne toast!

Food Obsessions

While reading about culinary quests in yesterday’s New York Times Magazine issue on food, I started thinking about my own personal food obsessions. As a food lover and cook, there are many dishes, condiments, and meals that I continually obsess over. I am known to frequent restaurants that are way out of my way just to get eggs done a special way or go to a tucked away specialty store to get my favorite variety of mustard. We all have foods that we can’t live without, and below are the items are my food obsessions:

ImageGigantic salads 
Among family and friends and anyone else for whom I’ve cooked, the gigantic, all-encompassing salad is known as my signature dish. I love when a salad is a full meal. My salads have staples: toasted nuts, grilled veggies, cherry tomatoes. I like to vary the seasonings and proteins I use. Sometimes I’ll throw in bacon, other times grilled salmon or another grilled fish. I like to add cheese shavings, particularly aged gouda. Homemade dressing always.

Pesto
Summer in the Whipp house meant an abundance of pesto on hand. My mom made pesto from the fresh basil in her garden and since I soon became addicted to this sauce, I made sure that I learned how to make the perfect batch of pesto. On many summer mornings, I went to the garden to pluck fresh basil for my pre-swim practice meal. To me, pesto goes with everything; on pasta, in sandwiches, and as dip for carrots. I’ve gone to great lengths to make pesto. Once, at a college dinner party, I resorted to using a mortar and pestle to make pesto because none of us could afford the luxury of a food processor.

ImagePizza
Pizza was always considered a treat when I was young and I still view it as such. When my parents left us with a babysitter, we were treated to pizza. When I dined over at my best friend’s house in elementary school, we were surprised with a pizza from the local pizza joint. I could probably eat pizza every day (in fact, I tried that once when visiting the south of France) and though I eat if often, it always feels like a delicacy. I’ve eaten a lot of pizza in my day, but I’m still convinced Zaffiro’s in Milwaukee is the best pizza I’ve ever had. (Joseph’s in Boston runs a close second.)

ImageBrunch
Who doesn’t like brunch?! I’ll eat it at any time of the day. I love inventive egg scrambles with interesting spices, breakfast burritos, huevos rancheros, savory breakfast meats, coffee, bloody marys dragged through the garden and topped with oysters, the list goes on. I enjoy going out for brunch as much as cooking it in the comfort of my own home. Since moving to New York, I know also enjoy ordering in brunch. A few months ago, my friend and I discovered a great little place in East Harlem that delivers brunch on the cheap and they deliver coffee! The best part is that the food travels incredibly well. I’ve become a big fan of cheap, instant brunch that I don’t have to cook and can enjoy in the comfort of my own home.

Deluxe Grilled Cheese Sandwiches
I do not like plain old grilled cheese sandwiches. What I do like are grilled cheese sandwiches stuffed with meats, vegetables, maybe even a crabcake or two. It’s fun to experiment with making melts because the possibilities are endless. You can vary the bread you use, the kind of cheese, the sauce you put on the sandwich, the kind of bacon, etc. Never met a deluxe grilled cheese that I didn’t like. If you need inspiration, check out the Wisconsin Board of Cheese’s Grilled Cheese Academy for recipes (and food porn).

Mustard
My favorite condiment. I’m partial to Grey Poupon, especially of the Country Dijon variety. I put mustard on sandwiches, in dressing, and on crackers. I’ve been meaning to get to the National Mustard Museum in Wisconsin, but time has not permitted. Yet.

Bacon

ImageSimilar to brunch, I don’t know anyone who doesn’t like bacon (except for my vegetarian friend). Like pizza, I could also eat bacon at every meal. I was delighted to find this “Bacon 25 Ways” article in Sunday’s Times magazine and have already vowed to make all of the dishes. Recently, I discovered the joys of bacon infused whiskey and yes, it is delicious.

What are your food obsessions? Anything you think I’ve missed? Anything I’ve mentioned that you can’t stand? I would love to hear your thoughts in the comments.