Happy Blogiversary To Me!

cheersToday marks my three-year blogiversary. Quite a milestone, if I may say so! I’d actually forgotten the exact date I took the plunge into the blogosphere until today when my WordPress account prompted to renew my expiring domain name (something I have to do annually).

Three years ago today, I bought my own Tweetupdomain name and started a blog so that I would have writing samples for potential employers. Little did I know that blogging would catapult me into a completely new career path and take me into the uncharted waters of tweet-ups and other social media/blogging-related meetups. Not to mention the countless people I’ve met virtually and in real life thanks to this medium.

I don’t think I ever thought about where blogging would lead me or what would actually become of this blog. I simply just wrote in hopes that someone, at least–if not solely–my parents, would read, enjoy, be entertained, and be challenged by what I wrote.

breakfast sandwichMy first blog post was about a sandwich. I’m a woman of many words when it comes to the foods I enjoy, so it’s no surprise that food posts have made many appearances on this blog. I’ve shared family cooking traditions, expounded upon my own food obsessions, and even passed along a recipe or two.

classroomAnother thing I’ve loved about having this blog is that it’s been a great forum for creating dialogue on social issues that are important to me such as education, health care, and the latest happenings in local government. Facebook and Twitter rants don’t quite do it for me.

I raise my glass to you, Prince William!

Then of course, there’s the lighter side. That’s the great thing about having a blog called Ramblings, I can write about whatever I want. Conversation starters for the socially challenged, gushing over my literary crushes, reflecting on an old celebrity crush, requesting to work for Saturday Night Live in a cheeky cover letter, lamenting the death of romance, ranting about Comic Sans. One of my greatest joys came from solving the age-old mystery from my youth about the disappearance of the other Cinnamon Toast Crunch bakers.

Perhaps the biggest laugh for me is in realizing that Snooki has provided my blog with the most traffic. Thanks to the post I wrote about her publishing a novel, there was always a spike in traffic to my blog on Thursdays just before Jersey Shore aired. Thank you, Google image search!

So, what’s next? What will the next three years bring? More of everything, I hope! For starters, it’s time to get back to a more frequent blogging schedule. Second, it’s time to get more personal. Perhaps throw in a bit more about my own life, only the interesting parts of course! Lastly, I really want to take a look at how I can engage foreign readers. Within the last year, WordPress started keeping stats on clicks by country. It’s really cool to look at the map of top views by country for my blog:

Screen shot 2013-01-25 at 9.47.56 PM

People from Myanmar have visited my blog? Not to mention Albania, Egypt, Mauritius, Australia, and India. It blows my mind! If only I could get this visitors to speak to me and share their stories. The possibilities would be endless. I would love to find a way to foster an international conversation.

We’ll see what’s happen. Here’s to the next three years and beyond!

Champagne toast!
Champagne toast!

Saturday Night Live is Hiring. Pick Me.

Saturday Night Live is hiring. Upon further investigation, I have found that I am qualified for none of their open positions, but I went ahead and wrote a cover letter in case something opens up. After all, who wouldn’t want to work for Saturday Night Live. (Best job ever?) Here’s what I came up with:

Dear Mr. Lorne Michaels:

I wish to be considered for the position of [insert position] for Saturday Night Live. My previous work experiences and my personality make me an excellent candidate for this position.

I have previously worked in live television, so I am no stranger to the fast-paced and ever-changing nature of live television. I delivered the news to the hard of hearing on air by projecting the day’s top stories at the top of my lungs. Following that, I translated the local headlines into opera songs and performed them on air. I also have on-air sales experience. I had a brief television stint selling Super Bass-o-matic ’76. Working as a [insert position] for Saturday Night Live is the next logical step in my career path, as I am not quite ready for prime time.

As your future [insert position], you will come to know my personality very quickly. A little bit about my personality–I recently quit smoking so now, I’m depressed, I gained weight, my face broke out, I’m nauseous, I’m constipated, my feet swelled, my gums are bleeding, my sinuses are clogged, I got heartburn, I’m cranky and I have gas. I come from France and yet I’ve always had a deep love for Pat Sajak. In my youth, I was very energetic, some might even say hyperactive–one time, my mom gave a Snickers bar and a can of coke and I towed the car home. When I’m not answering my front door for clever sharks, you’ll find me chopping broccoli or rocking out to the hits of Buckwheat. Because when Buckwheat sings, it is eternal. (And I hate to admit, I am always wookin pa nub in all the wrong places.)

I would make an excellent receptionist because I’m 50 years old and I like to kick! And stretch! And kick! Despite recent grapples with depression due to cessation of smoking, I maintain a positive outlook in the work place that will boost staff morale. For instance, if a co-worker named Rich is Xeroxing something, I’ll cheer him on: “It’s the Rich-meister, makin’ copies!” Aside from my previous work experience and my personality, you’ll also find that I’m a team player. In fact, to prove how I always take one for the team, I have enclosed a check for $3000 made out to the Beatles.

I look forward to discussing this position with you further. Goodnight and have a pleasant tomorrow. Buh bye.


Fred Garvin, Male Prostitute